Josmeyer

Sisters Isabelle and Celine Meyer have been at the helm of the ground-breaking Josmeyer estate since 2016 when they inherited the 25 hectares of prime Alsatian vineyard from their late father Jean. Now a fifth-generation family business, Domaine Josmeyer – incorporating the iconic slopes of AOC Grand Cru Brand and Hengst vineyard- was an early pioneer in biodynamic principles, officially recognised in 2000 but practitioners long before then.

Their wines more than validate the family conviction that “the pursuit of excellence in harmony with the earth” delivers optimal expression of both terroir and varietal character. Wines produced from the vines growing in the valley on alluvial soil are soft and voluptuous, whilst those from the calcareous and marl soils of the 360m high Hengst vineyard are rich and full-bodied, and those from the deep granite soil of the Grand Cru Brand vineyard are incisive and fine structured.

In the words of Jean Meyer, “A wine is like a pencil stroke” – and artistry is at the heart of these wines, not only in their creation but also in the hand-drawn labels that befit the domaine’s hand-crafted ethos.

Pinot Blanc ‘Mise du Printemps’ 2018

Varietal: Pinot Blanc/Pinot Auxerrois
Alcohol: 12.0%
Residual sugar: 2 g/l
Oak-ageing: Unoaked
Closure: Natural cork

Tasting Note:

Riesling ‘Le Kottabe’ 2016

Pinot Gris ‘Le Fromenteau’ 2014

Varietal: 100% Pinot Gris
Alcohol: 14%
Residual Sugar: 7 g/l
Oak-ageing: Unoaked
Closure: Natural Cork

Tasting Note:

Smoky and ripe notes of Comice pear mingle with the honeyed spice of gingerbread on the nose of this wine. The palate counters this aromatic richness with a steely, concentrated core of fresh citrus with apple and quince notes. It offers a great play-off of richness and utter precision; for a wonderful expression of 2014. This wine will continue to develop.

Riesling ‘Le Dragon’ 2014

Varietal: 100% Riesling
Alcohol: 12.5%
Residual Sugar: 5 g/l
Oak-ageing: Unoaked
Closure: Natural cork

Tasting Note:

Lithe and dry, this white is subtly laced with floral, apple and mineral aromas and flavours. It’s balanced and harmonious, with a long, mouthwatering finish.

Gewurztraminer ‘Les Folastries’ 2015

Varietal: 100% Gewurztraminer
Alcohol: 14%
Residual Sugar: 10 g/l
Oak ageing: Unoaked
Closure: Natural cork

Tasting Note:

The nose is open and elegant with flowers (roses) and exotic fruits. The mouth have a nice balance between sugar and alcohol. It’s ample, full but harmonious. Fruit and flowers are still present and finish on freshness.

Gewurztraminer ‘Les Folastries’ 2016

Varietal: 100% Gewurztraminer
Alcohol: 14%
Residual Sugar: 10 g/l
Oak ageing: Unoaked
Closure: Natural cork

Tasting Note:

Riesling ‘Les Pierrets’ 2014

Varietal: 100% Riesling
Alcohol: 13%
Residual Sugar: 5 g/l
Oak-ageing: Unoaked
Closure: Natural cork

Tasting Note:

Soft aromas of peach and apricot. Sweet and supple on the palate, with ripe citrus and delicate spice flavours that persist nicely.

Riesling ‘Les Pierrets’ 2015

Varietal: 100% Riesling
Alcohol: 12%
Residual Sugar: 4 g/l
Oak-ageing: Unoaked
Closure: Natural cork

Tasting Note:

Pinot Auxerrois ‘H’ Vieilles Vignes 2015

Varietal: 100% Pinot Auxerrois
Alcohol: 13%
Residual Sugar: 3 g/l
Oak-ageing: Unoaked
Closure: Natural cork

Tasting Note:

Bone dry, yet full, rich and nutty in character. The flavours don’t jump out of the glass, yet run deep in this complex white. Citrus, apple and mineral are the main flavour themes, with superb cut and fine length.

Pinot Gris Grand Cru Brand 2015

Varietal: 100% Pinot Gris
Alcohol: 14.0%
Residual Sugar: 12 g.l
Oak-ageing: Unoaked
Closure: Natural Cork

Tasting Note:

Rich, off-dry and laced with smoke, apricot, honey and mineral aromas and flavours, all backed by a vibrant structure. This transcends the grape variety, revealing the stamp of the earth where it is grown. Beautifully expressed.

Riesling Grand Cru Brand 2012

Varietal: 100% Riesling
Alcohol: 12.5%
Residual Sugar: 3 g.l
Oak-ageing: Unoaked
Closure: Natural Cork

Tasting Note: