Bryant Estate

Bryant occupies an eminent position among the pantheon of premier Napa Valley producers. In 1985, after purchasing a 40 acre property on the slopes of Pritchard Hill overlooking Lake Hennessy, Don L. Bryant came to realise its untapped position and replanted a 13 acre parcel with Cabernet Sauvignon.

The vineyards sit at 750-1,000 feet above sea level, facing westwards on the north side of Pritchard Hill. Rocky, exposed and with enough afternoon sunshine to bask the vines with heady warmth, the property requires a steady grower’s hand and expert winemaking. Yields are kept low, with annual production ranging between 300 and 1,000 cases 

Grapes are picked exclusively by hand and then sorted extensively. This is followed by a cold-soak and cool maceration to preserve freshness, elegance, and soften the tannins. Once pressed, the wines are aged for 18-24 months in new French oak.