Pol Roger Portfolio is delighted to announce its first foray into California, following an agreement for the exclusive distribution of Staglin Family Vineyards and Robert Sinskey Vineyards wine in the UK.

Since its foundation in 1990, the Pol Roger Portfolio has grown to include a select group of predominantly family owned producers of first class wines and spirits. These latest additions reinforce the portfolio’s uncompromising commitment to quality and to family companies. Whilst both estates are located in California, they each have a unique outlook and approach to winemaking, aptly expressed in the wines that they produce.

Staglin Family Vineyards

Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership; their mission is to produce world class wines, with the aid of viticulturalist David Abreu, that reflect the distinctive character of their historic Rutherford Bench estate in the Napa Valley. The estate dates back to 1868 and the Staglin Family view themselves modestly as ‘stewards’ of the land, the latest in a historic line. Consequently, they farm the vineyard organically, and produce the wines in a state of the art underground production facility.

The wines include a Cabernet Sauvignon, Chardonnay together with a very small amount of Sangiovese, each expressive of the unique characteristics of their Rutherford estate, and reflective of the fastidious care and attention invested in their viticultural and production practices.

“Great wines for great causes” has long been the company motto. Shari and Garen Staglin’s son, Brandon, was diagnosed with schizophrenia in 1990; with treatment and family support, Brandon was able to recover. However the family realised that advancements in scientific research were vital to understanding mental illness; subsequently the Staglin Family have donated and raised in excess of $800 million for mental health charities.

Robert Sinskey Vineyards

Based in the Los Carneros and Stags Leap districts of Napa and Sonoma Valleys, Robert Sinskey has grown his 100% organic and Biodynamic certified winegrowing operation to over 200 acres of premium vineyards over the past twenty-five years.

Founded on a conviction that artisanal winemaking begins with the care of the land, Robert, along with winemaker Jeff Virnig, quietly converted their vineyards to biodynamic practices, beginning in 1991. Looking beyond the vineyard, the Sinskey estate have reduced their carbon footprint further, by generating 75% of the energy used at the winery through solar photovoltaic installations and the brewing of bio-diesel, made from used restaurant oil, to power machinery.

Robert Sinskey believes that the goals of making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. On the contrary, he has found that caring for the land and conscientious business practices have helped to define the well-crafted and characterful Robert Sinskey wines.

Robert Sinskey’s wife, Maria Helm Sinskey, is the winery’s resident chef and her influence is clearly expressed in the wines, which are indisputably food-friendly.

Perhaps the Robert Sinskey winery’s ethos is best summarised in Maria’s matra:

Eat seasonally, drink good wine and live a long and prosperous life.

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