Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership; their mission is to produce world class wines, with the aid of viticulturalist David Abreu, that reflect the distinctive character of their historic Rutherford Bench estate in the Napa Valley. The estate dates back to 1868 and the Staglin Family view themselves modestly as ‘stewards’ of the land, the latest in an historic line. Consequently, they farm the vineyard organically, and produce the wines in a state of the art underground production facility.
The wines include a Cabernet Sauvignon, Chardonnay together with a very small amount of Sangiovese, each expressive of the unique characteristics of their Rutherford estate, and reflective of the fastidious care and attention invested in their viticultural and production practices.
“Great wines for great causes” has long been the company motto. Shari and Garen Staglin’s son, Brandon, was diagnosed with schizophrenia in 1990; with treatment and family support, Brandon was able to recover. However the family realised that advancements in scientific research were vital to understanding mental illness; subsequently the Staglin Family have donated and raised in excess of $800 million for mental health charities.
STAGLIN ESTATE CHARDONNAY 2017
Available Spring 2019.
Salus Estate Chardonnay 2014
The straw colored 2014 Salus Chardonnay opens with a bright nose of citrus zest, young pineapple, and white, waxy tropical flowers floating over freshly whipped cream speckled with shaved almonds. Flavors of lemon chiffon, D’Anjou pear and fleshy ripe cantaloupe teased with frangipane cascade across the palate, which remains pure and precise while exhibiting a delightful interplay of richness and acidity – unctuous, racy and delightful!
Salus Cabernet Sauvignon 2013
Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
Estate CABERNET SAUVIGNON 2014
A complex nose of savory-herb and camphor infused blackcurrant and Mission fig is deepened by rich notes of forest floor and green olives with hints of anise. An impeccably balanced and ethereal palate of cinnamon inflected black-and-blueberries melts seamlessly into a silky leather, loam and mineral driven finish that is given a beautifully delicate structure by the super fine-grained tannins that mark the vintage.