Pol Roger Portfolio

POL ROGER RICH NON-VINTAGE

This sweeter style was reintroduced to satisfy the demand from markets where a semi-dry champagne was required to pair with desserts, wedding cake and for those with a sweeter palate. In all other regards it is a replica of the Brut Réserve.

Rich NV is a precise replica of Brut Réserve NV being blended from 30 still base wines  from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and lifeextending tannins and comes from the villages of the Montagne de Reims – Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the  villages of the Côte des Blancs – Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes  coming from the Vallée d’Epernay – Vincelles, Venteuil, Troissy, Damery, Vandières,  Brugny, Chavot, Monthelon and Pierry.

What makes Rich NV different from Brut  Réserve is the increased dosage of 34 g/l of sugar which makes it the perfect drink for  occasions when something a little less dry is called for. This would be the perfect toast to serve with wedding cake but equally it complements tarts and crumbles.

Cepage
Pinot Noir 33%
Chardonnay 34%
Pinot Meurnier 33%
Dosage
34 g/l

VINIFICATION AND MATURATION

Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.

TASTING NOTES

The nose opens with beguiling hints of beeswax and apricot which are repeated on the palate and reinforced with notes of acacia honey. Despite the sweetness it is remarkably refreshing and the acidity cuts right through the heart of the champagne leaving the palate cleansed. 

Rich NV is available in 75cl bottles.

The Cuvée Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a continuous, full and delicate thread.At the outset, the nose is clear, elegant and open, mingling notes of dried fruits, sensuous floral fragrances, attractive woody scents and a slight vegetal hint. It then reveals a delicate spiciness and eloquent touches of sweetness.The attack is ample, powerful and complex and the wine is remarkable for its generosity as well as for its power, suppleness and balance. Its pleasing vivacity culminates in succulent fruity flavours together with spicy, soft and sensuous notes.The unmistakable sugariness harmonises well with all the other elements and does not affect the expression of the wine. With the fine taste of blond caramel to extend its intensity, the aftertaste is fresh and amazingly long.