Staglin Family Vineyard

About Staglin Family Vineyard

Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership; their mission is to produce world class wines, with the aid of viticulturalist David Abreu, that reflect the distinctive character of their historic Rutherford Bench estate in the Napa Valley. The estate dates back to 1868 and the Staglin Family view themselves modestly as ‘stewards’ of the land, the latest in a historic line. Consequently, they farm the vineyard organically, and produce the wines in a state of the art underground production facility.

The wines include a Cabernet Sauvignon, Chardonnay together with a very small amount of Sangiovese, each expressive of the unique characteristics of their Rutherford estate, and reflective of the fastidious care and attention invested in their viticultural and production practices.

“Great wines for great causes” has long been the company motto. Shari and Garen Staglin’s son, Brandon, was diagnosed with schizophrenia in 1990; with treatment and family support, Brandon was able to recover. However the family realised that advancements in scientific research were vital to understanding mental illness; subsequently the Staglin Family have donated and raised in excess of $800 million for mental health charities.

Josemeyer Wines at Pol Roger


Josemeyer Wines at Pol Roger

The 2021 Salus Chardonnay provides an adventure for the senses. It welcomes with perfectly ripened citrus, deliocate florals and limestone minerality. The expressive aromas deliver baked pear tart, a hint of fresh nutmeg and twist of Meyer lemon. The richness of sun warmed fruit is beautifully balanced by acidity focusing the entire experience. 


Josemeyer Wines at Pol Roger

The 2019 Salus is a generous and deliciously detailed display of exuberant dark fruits dynamically supported by a range of floral, earthy and herbaceous characters. Lifted floral notes slide into resinous rosemary underlain by tilled earth and powdered porcini mushrooms complexed with a puff of gunpowder, graphite and criollo cigar wrapper. Bursting blackcurrant and ripe raspberry deepened by crushed cacao nibs and fresh licorice root envelop the palate before sliding silkily through a delightfully delineated and lengthy exit. The hint of grip and grit on the finish portends a rewarding and delicious life for this wine.


Josemeyer Wines at Pol Roger

The 2019 Staglin Chardonnay displays a layered subtlety centered around a baking spice infused core of Braeburn apple and Bose pear poached in a slightly savory brine that lends to a saline and mineral inflected midpalate enlivened by composed acidity and beguiling hints of cardamom and turmeric root. A bit reticent and shy at first, this wine really opens and fully blossoms with some time and big swirls in the glass to become livelier and more lifted, invitingly dancing on the palate and through the long and balanced finish.


Joseph Drouhin Wines at Pol Roger

The silky and detailed 2018 Staglin Cabernet is a poised and elegant classic that impresses with its old-world charms and modem-day precision. Initial notes of herb laden cassis and cedary plums evolve into layers of lavender infused raspberry liqueur and menthol lifted cherry compote spiced by green peppercorns, ground coffee and a dusting Piment d’Espelette. The beautiful weight, delicate concentration and powder fine-grained structure delivers a wonderfully graceful and balanced palate experience that is a sheer classy delight.

Pol Roger Wine

A Family Promise: Expect the Extraordinary